Araon in Chicago 60603Restaurants/Food & Dining
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Restaurants/Food & Dining in Chicago, IL 60603

Araon

160 W. Adams Street

Chicago, IL 60603

(312) 781-7300

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Restaurants/Food & Dining:

  • Chicken Planet in Chicago, ILChicken Planet American Restaurants in Chicago, IL

    177 W Van Buren St

  • High Five Ramen in Chicago, ILHigh Five Ramen Restaurants/Food & Dining in Chicago, IL

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  • Greek Kitchen in Loop - Chicago, ILGreek Kitchen Restaurants/Food & Dining in Chicago, IL

    111 W Monroe St Ste C

  • Morgan Street Cafe in Chicago, ILMorgan Street Cafe Cafe Restaurants in Chicago, IL

    111 S Morgan St

  • Al's Beef - Chicago in Chicago, ILAl's Beef - Chicago Italian Restaurants in Chicago, IL

    169 W Ontario St

  • Siam Rice Thai Cuisine in Chicago, ILSiam Rice Thai Cuisine Thai Restaurants in Chicago, IL

    117 N Wells St

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Araon Service List

Lunch Menu

  • Appetizers

    • Edamame

      Togarashi [Japanese pepper mix]

      • Gluten Free
      $5.00
    • Vietnamese Spring Rolls

      Mixed Greens, Mango, Cucumber, Sautéed Bean Sprouts, Organic Tofu, Hoisin & Sriracha

      • Gluten Free
      $12.00
    • Shrimp Sumae

      4 steamed shrimp dumplings with served with sesame seeds, soy & Thai sweet chili sauce

      • Shellfish
      $12.00
    • Chili Garlic Shrimp

      3 pieces Jumbo Shrimp, mango, pickles, sweet, chili garlic sauce

      • Shellfish
      • Gluten Free
      $15.00
    • Diver Scallops

      2 pieces Jumbo Scallops, lemon juice & zest in red pepper puree with arugula

      • Shellfish
      $16.00
    • Miso Mussels

      Napa, red pepper, red & green onion in house miso sauce, served with crostini

      • Shellfish
      $10.00
    • Sumae Soup

      Shrimp or Veggie Dumpling in Soy Broth with Zucchini, Red Pepper, Napa & Mushroom. Topped with tempura crunch & Togarashi

      • Shellfish
      $6.00
    • White Miso Soup

      • Shellfish
      $5.00
  • Salads

    • Seaweed Salad

      Lemon, cherry tomato, sesame

      $6.00
    • House Salad

      Mixed greens, cucumber, shaved red onion, roasted shitake mushrooms, red pepper, ginger vinaigrette

      • Gluten Free
      $6.00
    • Teriyaki Tofu Salad

      Organic teriyaki tofu, spring mix, red onion, fresh shitake mushroom, cherry tomato, roasted pine nut, soy sesame oil, vinegar

      $9.00
    • Grilled Shrimp Salad

      Mixed greens, roasted red pepper, shaved parmesan cheese, avocado, edamame, citrus vinaigrette

      • Shellfish
      $17.00
    • Seared Tuna and Avocado Salad

      Orange, wasabi sauce, basil, baby arugula, yuzu vinaigrette

      • Gluten Free
      $18.00
    • Thai Beef Salad

      Grilled top sirloin, mixed greens, pickles, cucumbers, red peppers, red onion, lemongrass vinaigrette

      $19.00
  • Entrees

    • Diver Scallop Risotto

      Saffron creamy rice with Shitake and Truffle mushrooms, leeks and 2 diver scallops

      • Shellfish
      $19.00
    • Healthy Salmon

      Miso Glazed Salmon with 12 Grain Rice, Green & Red Pepper, Zucchini, Onions Cooked with Soy Bean Oil

      $20.00
    • Sesame Crusted Salmon Dol Sot Bi Bim Bap

      6oz Salmon with rice, spinach, carrots, onion, shitake, red pepper, zucchini, daikon radish, gochujang sauce

      • Gluten Free
      $19.00
    • Spicy Bulgogi Marinated Skirt Steak

      blue cheese polenta, charred scallions, sautéed mushrooms, petite salad, sherry vinaigrette

      $21.00
  • Araon Bento Box

    $20. All served with Gomae, fruit, shrimp and vegetable tempura, Japanese potato croquette, California roll, stir fried bean sprouts. No substitutions, does Not include rice

    • Chicken Teriyaki

      • Shellfish
    • Shio Yaki Salmon

      • Shellfish
    • Sesame Scallops

      • Shellfish
    • Teriyaki NY Strip

      • Shellfish
    • Ginger Pork Tenderloin

      • Shellfish
  • Sizzle Plates

    Choice of Teriyaki (shellfish allergy), Chili honey garlic, Bulgogi, Japanese or Thai curry Sauce. Served with vegetable stir fry and mashed potatoes

    • Tofu

      $15.00
    • Scottish Salmon

      $19.00
    • Boneless Skinless Chicken Breast

      $17.00
    • Top Sirloin Steak

      $19.00
  • Banh Mi Sandwiches

    Served with coleslaw, Truffle French fries, sriracha aioli, cilantro, jalapeno, pickled carrot, daikon

    • Fried Tofu Cutlet

      $12.00
    • Grilled Chicken Breast

      $13.00
    • Chinese Style BBQ Pulled Pork

      $15.00
    • Grilled Shortrib

      $16.00

Dinner Menu

  • Appetizers

    • Pa Jun

      Pan-fried Korean Pancake Scallions, Spanish Onion, Zucchini, Carrot & Seasoned Soy Sauce

      $12.00
    • Yellowtail Kama

      Grilled, Natural Sea Salt, Togarashi

      $15.00
    • Duck Dumplings

      4 Dumplings Spinach, Truffle, Seafood-duck Broth

      • Shellfish
      $12.00
    • Diver Scallops

      2 Jumbo Scallops Creamy Leak, Bacon, Arugula, Olive Oil

      • Shellfish
      $15.00
    • Chili Garlic Shrimp

      3 Jumbo Shrimp, mango, pickles, sweet chili garlic Sauce

      • Shellfish
      • Gluten Free
      $15.00
    • Miso Mussels

      Thick Noodle, Napa, Red Pepper, Onion, Green Onion & White Wine Miso Sauce

      • Shellfish
      $15.00
    • Shrimp Sumae

      4 Steamed Shrimp Dumplings Served with Sesame Seed Soy & Thai Sweet Chili Sauce

      • Shellfish
      $12.00
  • Petits

    • Seaweed Salad

      Sesame, Cucumber

      $6.00
    • Soft Shell Crab Salad

      Deep-fried Soft-shell Breaded Crab Spring Mix, Arugula, Spicy Aioli & Truffle Oil, Eel Sauce

      • Shellfish
      $14.00
    • Teriyaki Tofu Salad

      Organic Teriyaki Tofu, Spring Mix, Red Onion, Shitake Mushroom, Cherry Tomato, Soy Sesame Oil, Vinegar

      • Gluten Free
      $9.00
    • Sumae Soup

      Shrimp or Veggie Dumpling in Soy Broth with Zucchini, Red Pepper, Napa & Mushroom. Topped with tempura crunch & Togarashi

      • Shellfish
      $6.00
    • White Miso Soup

      Tofu, Scallions

      • Shellfish
      $5.00
  • Entrees

    • Morille Mushroom Chicken

      noodles, broccoli & cherry tomatoes in a morel mushroom sauce & Shaved Parmesan

      $28.00
    • Healthy Salmon

      Miso Glazed Salmon with 12 Grain Rice, Green & Red Pepper, Zucchini, Onions Cooked with Soy Bean Oil

      $28.00
    • Sesame Crusted Salmon Dol Sot Bi Bim Bop

      6oz Salmon, Rice, Carrots, Bean Sprouts, Pickled Shitake Mushroom, Spinach, Braised Beef Short Rib, Zucchini, Daikon & Fried Egg

      • Gluten Free
      $28.00
    • Japanese Black Cod

      Chinese Bokchoy, Asparagus, Carrots, Gochujang & Miso Sauce

      • Gluten Free
      $30.00
    • NY Strip Steak

      Served with Vegetable Stir Fry, Bulgogi Sauce

      12oz

      $36.00
    • BBQ Boneless Beef Ribs

      Served with Sautéed Kimchi-mash potato, Charcoal Filtered Soy Sauce

      • Shellfish
      • Gluten Free
      $30.00
    • Hot Noodles & BBQ Beef Ribs

      Served in a Clay Pot with Rice & 3 Chef's Choice Ban Chan (side dishes)

      $30.00
    • Spicy BBQ Pork Belly Saam

      Berkshire Pork Belly Marinated with Traditional Korean Gochujang Sauce, Served with Iceberg Lettuce, Pickled Daikon, Carrots, Rice, Cucumber, Gochujang Peanut Sauce

      • Gluten Free
      $30.00
    • 24 Hr Braised Pork Belly

      Berkshire Pork Belly, with Kimchi, Organic Teriyaki Seasoned Tofu, Slow Cooked Onion, & side of rice

      • Shellfish
      $29.00
  • Deux

    • Wang-Galbi

      Korean beef rib with seasonal veggies in a clay pot, 3 Chef's choice Ban Chan (side dishes) & rice

      Serves 2

      $59.00
    • Mongolian Shabu-Shabu

      Served in a Hotpot (Cooked by the diner at the table) with Choice of: Thinly Sliced Beef or Pork Served with Assorted Seasonal Vegetables, Thick Noodles, 3 Different House Dipping Sauce; Minimum 2 Orders

      Per Person

      $35.00
  • Ara-On Bento Box

    $30. Served with Coconut Red Curry Chickpeas, Seaweed Salad, Spicy Tuna Hand-roll, Shrimp & Vegetable tempura, Stir Fry Bean Sprout, Sashimi

    • Chicken Teriyaki

      • Shellfish
    • Nigiri

      • Shellfish
    • Seame Scallop

      • Shellfish
    • Salmon

      • Shellfish
    • N.Y. Strip

      • Shellfish
    • Ginger Pork Tenderloin

      • Shellfish

Sushi Menu

  • Appetizers

    • BBQ Spicy Tuna Bite

      two pieces of seared bbq spicy tuna with potato crisp on roasted seaweed

      $6.00
    • Salmon Trio

      choice of nigiri or sashimi one piece each, salmon, salmon belly, smoked salmon

      $10.00
    • Tuna Sampler

      choice of nigiri or sashimi one piece each, superwhite tuna, big eye tuna, albacore tuna

      $12.00
    • Miyazaki Beef BBQ

      4 pcs of miyazaki beef slices grilled on gon-roh at the table, served with arugula, roasted pine nut, yuzu wasabi ponzu sauce

      $28.00
    • Hamachi Ponzu

      yellowtail, jalapeno, ponzu sauce

      $14.00
    • Salmon Belly

      salmon belly, ikura, diced onions, garlic olive oil, soy vinaigrette reduction

      $10.00
    • Mango Salsa Tuna Tataki

      3 pc tuna tataki, mango, onions, kaiware, tomato, yuzu wasabi ponzu sauce, tobiko, shredded baked nori

      $13.00
    • Tuna Bomb

      big eye tuna, scallions, cucumber, avocado, spicy ponzu sauce with arugula salad

      • Shellfish
      $10.00
    • Tuna Tartar

      big eye tuna, scallions, Japanese dressing (soy sauce, canola oil, mustard seed, grapefruit juice, wasabi powder), nagaimo

      • Shellfish
      $10.00
    • Chef's Ceviche

      garlic oil, tobiko arugula salad with ponzu garlic oil, orange zest, crispy chip

      $10.00
    • Ankimo

      2 pieces monkfish liver, yuzu sauce, seasoned dried seaweed, bbq unagi, tobiko

      $14.00
  • Platters

    • Sashimi Platter

      chef's selection of

      9 Pieces

      $29.00

      12 Pieces

      $35.00

      15 Pieces

      $40.00
    • Nigiri Platter

      chef's selection of 9 pieces of nigiri

      • Shellfish
      $30.00
    • Sushi Combo Platter

      chef's selection of 6 pieces of nigiri & a spicy tuna

      • Shellfish
      $25.00
    • Ara-On Deluxe Platter

      chef's selection 9 pieces of sashimi, 6 pieces of nigiri, dragon maki

      • Shellfish
      $49.00
    • Chirashi Seasoned Sushi

      chef's selection of assorted sashimi over seasoned rice

      • Shellfish
      $27.00
    • Sashimi Salad Bibimbap

      chef's selection of sashimi, spring mix, cucumber, daikon, potato crisp, kaiware, roasted nori, sesame seeds served with Korean gochujang

      • Shellfish
      $20.00
    • Araon Tower

      seasoned rice, bbq spicy tuna, fresh big eye tuna, cucumber, avocado topped w/ spicy, wasabi mayo, eel sauce glazed on top, potato crisps and nori

      $18.00
  • Maki Mono

    sushi roll / hand roll

    • Tekka Maki [Tuna]

      $8.00
    • Tuna Avocado

      $9.00
    • Cali

      Alaskan sweet crab meat

      • Shellfish
      $12.00
    • Salmon (Belly) Avocado

      $9.00
    • Spicy Tuna

      $8.00
    • Soft Shell Crab

      • Shellfish
      $12.00
    • Ara on Chef Special

      shrimp tempura, seared spicy tuna, potato crisps, eel sauce, spicy mayo, wasabi mayo

      • Shellfish
      $18.00
    • Ara on F5

      tuna, sake, albacore, escolar, hamachi, kani, red tobiko, jalapeno, wrapped in soy paper with garlic olive oil + soy balsamic reduction

      • Shellfish
      $20.00
    • Surf & Turf

      soft shell crab, bbq steak (med rare), asparagus, ebi, avocado, tobiko, micro tatsoi, spicy mayo

      • Shellfish
      $19.00
    • Snow Crabby

      deep fried snow crab, sliced avocado, tobiko, spicy mayo

      • Shellfish
      $17.00
    • Dragon

      shrimp tempura, cucumber, avocado, ocean eel, eel sauce

      • Shellfish
      $16.00
    • Volcano

      kani, cucumber, cream cheese, seared spicy crawfish salad, spicy mayo, green onion, jalapeno, red pepper, cilantro

      • Shellfish
      $19.00
    • Salmon Tuna Royal

      tuna, salmon, avocado, tobiko

      $16.00
    • Seared Tuna

      spring mix, tuna tataki, yuzu soy sauce

      $16.00
    • Monster Shrimp

      jumbo shrimp tempura, spicy kani, avocado, ebi, eel sauce, spicy mayo, scallion, sesame seeds

      • Shellfish
      $18.00
    • Flying Eel

      eel tempura, tobiko, asparagus, cream cheese, eel sauce, spicy mayo, potato crunch

      $18.00
    • 190 S

      soy paper, negi hamachi, tuna, cilantro, avocado, red pepper, lime, chili oil

      $16.00
    • Tuna Salmon Duo

      bbq spicy tuna in rice, seared spicy salmon, black tobiko, with wasabi mayo

      $15.00
    • Angry Crab

      deep fried with kanikama, jalapeno, cream cheese, avocado maki w/ spicy tuna-crab mix and unagi sauce, crispy chips

      • Shellfish
      $15.00
    • Super Vegetarian

      sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, sriracha

      $14.00
  • Sashimi, Nigiri

    price per piece

    • Otoro [Tuna Belly]

      $8.00
    • Hamachi Toro [Yellowtail Belly]

      $5.00
    • Hamachi [Yellowtail]

      $4.00
    • Tuna Tataki [Seared Tuna]

      $4.00
    • Unagi [Eel, Eel Sauce]

      $4.00
    • Hirame [Fluke]

      $4.00
    • Smoked Salmon

      $4.00
    • Shima Saba [Mackerel]

      $4.00
    • Madai [Japanese Snapper]

      $4.00
    • Ikura [Salmon Roe]

      $5.00
    • Jumbo Ebi [Tiger Prawn]

      • Shellfish
      $5.00
    • Hotate [Scallop]

      • Shellfish
      $4.00
    • Tamago [Seasoned Egg]

      $3.00
    • Miyazaki Beef [Black Cow]

      $9.00
    • Uni [Sea Urchin]

      $6.00
    • Maguro [Yellowfin Tuna]

      $4.00
    • Binaga Maguro [Albacore Tuna]

      $4.00
    • Sake [Scottish Salmon]

      $4.00
    • Kani [Alaskan Sweet Crab Meet]

      • Shellfish
      $4.00
    • Sake Zuke [Seasoned Salmon]

      $5.00
    • Suzuki [Seabass]

      $4.00
    • Tobiko [Flying Fish Roe]

      $4.00
    • Botan Ebi [Sweet Shrimp]

      • Shellfish
      $4.00
    • Ika [Squid]

      • Shellfish
      $3.00
    • Tako [Octopus]

      • Shellfish
      $4.00
    • Aji [Spanish Mackerel]

      $4.00

Valentines Day 4 Course Dinner Menu 2017

  • First Course

    choose one

    • Tuna Tartar

      scallions, soy wasabi yuzu, sesame seeds, sesame oil, nagaimo

    • Spencer Cove Capital Oysters

      gailan, coconut, bacon, sake

  • Second Course

    choose one

    • Al Bab

      red & black tobiko, masago, chopped vegetables, rice, sesame seeds, sesame oil, nori in clay hotpot

    • Gnocchi

      pei mussels, foie gras, parsley

  • Third Course

    choose one

    • Amish Chicken

      mousse, crispy skins, dumpling, amaranth , bok choy, chicken broth

    • Hudson Canyon Scallop

      short rib, black barley, hon shi meji , black sesame

  • Dessert

    choose one

    • Red Velvet

      chocolate macaron, graham cracker, berry, chocolate crémeux, cheesecake ice cream, cotton candy

    • S'more's Style

      chocolate, banana, feuilletine, coconut

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