177 W Van Buren St
112 North Green Street
111 W Monroe St Ste C
111 S Morgan St
169 W Ontario St
117 N Wells St
Edamame
Togarashi [Japanese pepper mix]
| $5.00 | 
Vietnamese Spring Rolls
Mixed Greens, Mango, Cucumber, Sautéed Bean Sprouts, Organic Tofu, Hoisin & Sriracha
| $12.00 | 
Shrimp Sumae
4 steamed shrimp dumplings with served with sesame seeds, soy & Thai sweet chili sauce
| $12.00 | 
Chili Garlic Shrimp
3 pieces Jumbo Shrimp, mango, pickles, sweet, chili garlic sauce
| $15.00 | 
Diver Scallops
2 pieces Jumbo Scallops, lemon juice & zest in red pepper puree with arugula
| $16.00 | 
Miso Mussels
Napa, red pepper, red & green onion in house miso sauce, served with crostini
| $10.00 | 
Sumae Soup
Shrimp or Veggie Dumpling in Soy Broth with Zucchini, Red Pepper, Napa & Mushroom. Topped with tempura crunch & Togarashi
| $6.00 | 
White Miso Soup
| $5.00 | 
Seaweed Salad
Lemon, cherry tomato, sesame
| $6.00 | 
House Salad
Mixed greens, cucumber, shaved red onion, roasted shitake mushrooms, red pepper, ginger vinaigrette
| $6.00 | 
Teriyaki Tofu Salad
Organic teriyaki tofu, spring mix, red onion, fresh shitake mushroom, cherry tomato, roasted pine nut, soy sesame oil, vinegar
| $9.00 | 
Grilled Shrimp Salad
Mixed greens, roasted red pepper, shaved parmesan cheese, avocado, edamame, citrus vinaigrette
| $17.00 | 
Seared Tuna and Avocado Salad
Orange, wasabi sauce, basil, baby arugula, yuzu vinaigrette
| $18.00 | 
Thai Beef Salad
Grilled top sirloin, mixed greens, pickles, cucumbers, red peppers, red onion, lemongrass vinaigrette
| $19.00 | 
Diver Scallop Risotto
Saffron creamy rice with Shitake and Truffle mushrooms, leeks and 2 diver scallops
| $19.00 | 
Healthy Salmon
Miso Glazed Salmon with 12 Grain Rice, Green & Red Pepper, Zucchini, Onions Cooked with Soy Bean Oil
| $20.00 | 
Sesame Crusted Salmon Dol Sot Bi Bim Bap
6oz Salmon with rice, spinach, carrots, onion, shitake, red pepper, zucchini, daikon radish, gochujang sauce
| $19.00 | 
Spicy Bulgogi Marinated Skirt Steak
blue cheese polenta, charred scallions, sautéed mushrooms, petite salad, sherry vinaigrette
| $21.00 | 
$20. All served with Gomae, fruit, shrimp and vegetable tempura, Japanese potato croquette, California roll, stir fried bean sprouts. No substitutions, does Not include rice
Chicken Teriyaki
Shio Yaki Salmon
Sesame Scallops
Teriyaki NY Strip
Ginger Pork Tenderloin
Choice of Teriyaki (shellfish allergy), Chili honey garlic, Bulgogi, Japanese or Thai curry Sauce. Served with vegetable stir fry and mashed potatoes
Tofu
| $15.00 | 
Scottish Salmon
| $19.00 | 
Boneless Skinless Chicken Breast
| $17.00 | 
Top Sirloin Steak
| $19.00 | 
Served with coleslaw, Truffle French fries, sriracha aioli, cilantro, jalapeno, pickled carrot, daikon
Fried Tofu Cutlet
| $12.00 | 
Grilled Chicken Breast
| $13.00 | 
Chinese Style BBQ Pulled Pork
| $15.00 | 
Grilled Shortrib
| $16.00 | 
Pa Jun
Pan-fried Korean Pancake Scallions, Spanish Onion, Zucchini, Carrot & Seasoned Soy Sauce
| $12.00 | 
Yellowtail Kama
Grilled, Natural Sea Salt, Togarashi
| $15.00 | 
Duck Dumplings
4 Dumplings Spinach, Truffle, Seafood-duck Broth
| $12.00 | 
Diver Scallops
2 Jumbo Scallops Creamy Leak, Bacon, Arugula, Olive Oil
| $15.00 | 
Chili Garlic Shrimp
3 Jumbo Shrimp, mango, pickles, sweet chili garlic Sauce
| $15.00 | 
Miso Mussels
Thick Noodle, Napa, Red Pepper, Onion, Green Onion & White Wine Miso Sauce
| $15.00 | 
Shrimp Sumae
4 Steamed Shrimp Dumplings Served with Sesame Seed Soy & Thai Sweet Chili Sauce
| $12.00 | 
Seaweed Salad
Sesame, Cucumber
| $6.00 | 
Soft Shell Crab Salad
Deep-fried Soft-shell Breaded Crab Spring Mix, Arugula, Spicy Aioli & Truffle Oil, Eel Sauce
| $14.00 | 
Teriyaki Tofu Salad
Organic Teriyaki Tofu, Spring Mix, Red Onion, Shitake Mushroom, Cherry Tomato, Soy Sesame Oil, Vinegar
| $9.00 | 
Sumae Soup
Shrimp or Veggie Dumpling in Soy Broth with Zucchini, Red Pepper, Napa & Mushroom. Topped with tempura crunch & Togarashi
| $6.00 | 
White Miso Soup
Tofu, Scallions
| $5.00 | 
Morille Mushroom Chicken
noodles, broccoli & cherry tomatoes in a morel mushroom sauce & Shaved Parmesan
| $28.00 | 
Healthy Salmon
Miso Glazed Salmon with 12 Grain Rice, Green & Red Pepper, Zucchini, Onions Cooked with Soy Bean Oil
| $28.00 | 
Sesame Crusted Salmon Dol Sot Bi Bim Bop
6oz Salmon, Rice, Carrots, Bean Sprouts, Pickled Shitake Mushroom, Spinach, Braised Beef Short Rib, Zucchini, Daikon & Fried Egg
| $28.00 | 
Japanese Black Cod
Chinese Bokchoy, Asparagus, Carrots, Gochujang & Miso Sauce
| $30.00 | 
NY Strip Steak
Served with Vegetable Stir Fry, Bulgogi Sauce
12oz  | $36.00 | 
BBQ Boneless Beef Ribs
Served with Sautéed Kimchi-mash potato, Charcoal Filtered Soy Sauce
| $30.00 | 
Hot Noodles & BBQ Beef Ribs
Served in a Clay Pot with Rice & 3 Chef's Choice Ban Chan (side dishes)
| $30.00 | 
Spicy BBQ Pork Belly Saam
Berkshire Pork Belly Marinated with Traditional Korean Gochujang Sauce, Served with Iceberg Lettuce, Pickled Daikon, Carrots, Rice, Cucumber, Gochujang Peanut Sauce
| $30.00 | 
24 Hr Braised Pork Belly
Berkshire Pork Belly, with Kimchi, Organic Teriyaki Seasoned Tofu, Slow Cooked Onion, & side of rice
| $29.00 | 
Wang-Galbi
Korean beef rib with seasonal veggies in a clay pot, 3 Chef's choice Ban Chan (side dishes) & rice
Serves 2  | $59.00 | 
Mongolian Shabu-Shabu
Served in a Hotpot (Cooked by the diner at the table) with Choice of: Thinly Sliced Beef or Pork Served with Assorted Seasonal Vegetables, Thick Noodles, 3 Different House Dipping Sauce; Minimum 2 Orders
Per Person  | $35.00 | 
$30. Served with Coconut Red Curry Chickpeas, Seaweed Salad, Spicy Tuna Hand-roll, Shrimp & Vegetable tempura, Stir Fry Bean Sprout, Sashimi
Chicken Teriyaki
Nigiri
Seame Scallop
Salmon
N.Y. Strip
Ginger Pork Tenderloin
BBQ Spicy Tuna Bite
two pieces of seared bbq spicy tuna with potato crisp on roasted seaweed
| $6.00 | 
Salmon Trio
choice of nigiri or sashimi one piece each, salmon, salmon belly, smoked salmon
| $10.00 | 
Tuna Sampler
choice of nigiri or sashimi one piece each, superwhite tuna, big eye tuna, albacore tuna
| $12.00 | 
Miyazaki Beef BBQ
4 pcs of miyazaki beef slices grilled on gon-roh at the table, served with arugula, roasted pine nut, yuzu wasabi ponzu sauce
| $28.00 | 
Hamachi Ponzu
yellowtail, jalapeno, ponzu sauce
| $14.00 | 
Salmon Belly
salmon belly, ikura, diced onions, garlic olive oil, soy vinaigrette reduction
| $10.00 | 
Mango Salsa Tuna Tataki
3 pc tuna tataki, mango, onions, kaiware, tomato, yuzu wasabi ponzu sauce, tobiko, shredded baked nori
| $13.00 | 
Tuna Bomb
big eye tuna, scallions, cucumber, avocado, spicy ponzu sauce with arugula salad
| $10.00 | 
Tuna Tartar
big eye tuna, scallions, Japanese dressing (soy sauce, canola oil, mustard seed, grapefruit juice, wasabi powder), nagaimo
| $10.00 | 
Chef's Ceviche
garlic oil, tobiko arugula salad with ponzu garlic oil, orange zest, crispy chip
| $10.00 | 
Ankimo
2 pieces monkfish liver, yuzu sauce, seasoned dried seaweed, bbq unagi, tobiko
| $14.00 | 
Sashimi Platter
chef's selection of
9 Pieces  | $29.00 | 
12 Pieces  | $35.00 | 
15 Pieces  | $40.00 | 
Nigiri Platter
chef's selection of 9 pieces of nigiri
| $30.00 | 
Sushi Combo Platter
chef's selection of 6 pieces of nigiri & a spicy tuna
| $25.00 | 
Ara-On Deluxe Platter
chef's selection 9 pieces of sashimi, 6 pieces of nigiri, dragon maki
| $49.00 | 
Chirashi Seasoned Sushi
chef's selection of assorted sashimi over seasoned rice
| $27.00 | 
Sashimi Salad Bibimbap
chef's selection of sashimi, spring mix, cucumber, daikon, potato crisp, kaiware, roasted nori, sesame seeds served with Korean gochujang
| $20.00 | 
Araon Tower
seasoned rice, bbq spicy tuna, fresh big eye tuna, cucumber, avocado topped w/ spicy, wasabi mayo, eel sauce glazed on top, potato crisps and nori
| $18.00 | 
sushi roll / hand roll
Tekka Maki [Tuna]
| $8.00 | 
Tuna Avocado
| $9.00 | 
Cali
Alaskan sweet crab meat
| $12.00 | 
Salmon (Belly) Avocado
| $9.00 | 
Spicy Tuna
| $8.00 | 
Soft Shell Crab
| $12.00 | 
Ara on Chef Special
shrimp tempura, seared spicy tuna, potato crisps, eel sauce, spicy mayo, wasabi mayo
| $18.00 | 
Ara on F5
tuna, sake, albacore, escolar, hamachi, kani, red tobiko, jalapeno, wrapped in soy paper with garlic olive oil + soy balsamic reduction
| $20.00 | 
Surf & Turf
soft shell crab, bbq steak (med rare), asparagus, ebi, avocado, tobiko, micro tatsoi, spicy mayo
| $19.00 | 
Snow Crabby
deep fried snow crab, sliced avocado, tobiko, spicy mayo
| $17.00 | 
Dragon
shrimp tempura, cucumber, avocado, ocean eel, eel sauce
| $16.00 | 
Volcano
kani, cucumber, cream cheese, seared spicy crawfish salad, spicy mayo, green onion, jalapeno, red pepper, cilantro
| $19.00 | 
Salmon Tuna Royal
tuna, salmon, avocado, tobiko
| $16.00 | 
Seared Tuna
spring mix, tuna tataki, yuzu soy sauce
| $16.00 | 
Monster Shrimp
jumbo shrimp tempura, spicy kani, avocado, ebi, eel sauce, spicy mayo, scallion, sesame seeds
| $18.00 | 
Flying Eel
eel tempura, tobiko, asparagus, cream cheese, eel sauce, spicy mayo, potato crunch
| $18.00 | 
190 S
soy paper, negi hamachi, tuna, cilantro, avocado, red pepper, lime, chili oil
| $16.00 | 
Tuna Salmon Duo
bbq spicy tuna in rice, seared spicy salmon, black tobiko, with wasabi mayo
| $15.00 | 
Angry Crab
deep fried with kanikama, jalapeno, cream cheese, avocado maki w/ spicy tuna-crab mix and unagi sauce, crispy chips
| $15.00 | 
Super Vegetarian
sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, sriracha
| $14.00 | 
price per piece
Otoro [Tuna Belly]
| $8.00 | 
Hamachi Toro [Yellowtail Belly]
| $5.00 | 
Hamachi [Yellowtail]
| $4.00 | 
Tuna Tataki [Seared Tuna]
| $4.00 | 
Unagi [Eel, Eel Sauce]
| $4.00 | 
Hirame [Fluke]
| $4.00 | 
Smoked Salmon
| $4.00 | 
Shima Saba [Mackerel]
| $4.00 | 
Madai [Japanese Snapper]
| $4.00 | 
Ikura [Salmon Roe]
| $5.00 | 
Jumbo Ebi [Tiger Prawn]
| $5.00 | 
Hotate [Scallop]
| $4.00 | 
Tamago [Seasoned Egg]
| $3.00 | 
Miyazaki Beef [Black Cow]
| $9.00 | 
Uni [Sea Urchin]
| $6.00 | 
Maguro [Yellowfin Tuna]
| $4.00 | 
Binaga Maguro [Albacore Tuna]
| $4.00 | 
Sake [Scottish Salmon]
| $4.00 | 
Kani [Alaskan Sweet Crab Meet]
| $4.00 | 
Sake Zuke [Seasoned Salmon]
| $5.00 | 
Suzuki [Seabass]
| $4.00 | 
Tobiko [Flying Fish Roe]
| $4.00 | 
Botan Ebi [Sweet Shrimp]
| $4.00 | 
Ika [Squid]
| $3.00 | 
Tako [Octopus]
| $4.00 | 
Aji [Spanish Mackerel]
| $4.00 | 
choose one
Tuna Tartar
scallions, soy wasabi yuzu, sesame seeds, sesame oil, nagaimo
Spencer Cove Capital Oysters
gailan, coconut, bacon, sake
choose one
Al Bab
red & black tobiko, masago, chopped vegetables, rice, sesame seeds, sesame oil, nori in clay hotpot
Gnocchi
pei mussels, foie gras, parsley
choose one
Amish Chicken
mousse, crispy skins, dumpling, amaranth , bok choy, chicken broth
Hudson Canyon Scallop
short rib, black barley, hon shi meji , black sesame
choose one
Red Velvet
chocolate macaron, graham cracker, berry, chocolate crémeux, cheesecake ice cream, cotton candy
S'more's Style
chocolate, banana, feuilletine, coconut